Flodden Brown Ale v.2 - Beer Recipe - Brewer's Friend

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Flodden Brown Ale v.2

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 12th 2016
1.059
1.014
6.0%
39.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.9%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 20.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.3%
1.30 lb Liquid Malt Extract - Light1.3 lb Liquid Malt Extract - Light 35 4 13.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.89 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.85 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.55 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.17 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.37 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Malto-Dextrine Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1.25 Cups      
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.41 25.7  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Flodden Brown Ale v.2" American Brown Ale beer recipe by mwpearce. Extract, ABV 6%, IBU 39.83, SRM 16.72, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L, Biscuit, White Wheat, Chocolate, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Willamette, Centennial) Other: (Malto-Dextrine, Irish Moss)
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  • Last Updated: 2016-03-31 13:34 UTC