TRIPLE A Amber Ale - Beer Recipe - Brewer's Friend

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TRIPLE A Amber Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modern Recipes
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 18th 2016
1.056
1.015
5.4%
37.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 28%
3.60 lb German - Vienna3.6 lb Vienna 37 4 28%
1.84 lb United Kingdom - Maris Otter Pale1.84 lb Maris Otter Pale 38 3.75 14.3%
1.30 lb German - CaraMunich II1.3 lb CaraMunich II 34 46 10.1%
0.92 lb American - Victory0.92 lb Victory 34 28 7.2%
0.73 lb American - Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L 34 60 5.7%
0.46 lb German - CaraRed0.46 lb CaraRed 34 20 3.6%
0.34 lb Belgian - Special B0.34 lb Special B 34 115 2.6%
0.07 lb United Kingdom - Pale Chocolate0.066 lb Pale Chocolate 33 207 0.5%
12.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 17.52 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 205 °F 10 min 8.89 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.77 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.78 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"TRIPLE A Amber Ale" American Amber Ale beer recipe by Modern Recipes. All Grain, ABV 5.43%, IBU 36.96, SRM 17.6, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, CaraMunich II, Victory, Caramel / Crystal 60L, CaraRed, Special B, Pale Chocolate) Hops: (Amarillo, Galaxy, Citra, Centennial)
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  • Last Updated: 2016-01-24 16:18 UTC