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3 BBL red rye ipa

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 24th 2015
1.073
1.013
7.9%
80.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb United Kingdom - Maris Otter Pale130 lb Maris Otter Pale 38 3.75 50.2%
55 lb German - Rye55 lb Rye 38 3.5 21.2%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
17 lb Flaked Rye17 lb Flaked Rye 36 2.8 6.6%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.8%
10 lb Belgian - Special B10 lb Special B 34 115 3.9%
10 lb German - CaraRed10 lb CaraRed 34 20 3.9%
2 lb German - Carafa II2 lb Carafa II 32 425 0.8%
259 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 First Wort 0 min 12.6 6.6%
7 oz Apollo7 oz Apollo Hops Pellet 20 Boil 60 min 23.2 5.8%
7 oz CTZ7 oz CTZ Hops Pellet 15.5 Boil 60 min 17.98 5.8%
20 oz Ahtanum20 oz Ahtanum Hops Pellet 6 Boil 15 min 9.87 16.5%
12 oz Apollo12 oz Apollo Hops Pellet 20 Boil 10 min 14.42 9.9%
12 oz 4 el do 8 ahtanum12 oz 4 el do 8 ahtanum Hops Pellet 7 Boil 5 min 2.77 9.9%
55 oz 16 ap 16 aht 13 mos 10 el do55 oz 16 ap 16 aht 13 mos 10 el do Hops Pellet 10 Whirlpool at 190 °F 20 min 45.5%
121 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
120g Gypsum
30g Cal Chloride

20ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 167F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.04 gal (464.15 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 104.04 gal (416.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.81 gal (375.23 qt) 74.69 298.8  
Strike water volume at mash thickness of 1.25 qt/lb 74.69 298.8  
Mash volume with grains 93.81 375.2  
Grain absorption losses -29.88 -119.5  
Remaining sparge water volume (equipment estimates 70 g | 280 qt) 85.44 341.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.56 g | 458.2 qt) 130 520  
Volume increase from sugar/extract (late additions) 1.48 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume 112.06 448.3  
Hops absorption losses (whirlpool, hop stand) -2.06 -8.3  
Going into fermentor 110 440  
Total: 160.13 640.5
Equipment Profile Used: System Default
 
Notes

300g of rehydrated US-05

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  • Last Updated: 2016-01-21 20:54 UTC