IPA Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Recipe

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 27th 2015
1.059
1.014
6.0%
108.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 85%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9.9%
0.28 lb American - Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L 34 60 2.5%
0.28 lb Belgian - CaraVienne0.28 lb CaraVienne 34 20 2.5%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Centennial0.78 oz Centennial Hops Pellet 10.8 Boil 45 min 26.19 10.3%
0.78 oz Summit0.78 oz Summit Hops Pellet 16.4 Boil 45 min 39.76 10.3%
0.52 oz Mosaic0.52 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.98 6.9%
0.52 oz Cascade0.52 oz Cascade Hops Pellet 6.9 Boil 10 min 4.41 6.9%
0.52 oz Mosaic0.52 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.39 6.9%
0.52 oz Centennial0.52 oz Centennial Hops Pellet 10.8 Boil 5 min 3.79 6.9%
0.52 oz Centennial0.52 oz Centennial Hops Pellet 10.8 Whirlpool at 180 °F 0 min 7.65 6.9%
0.52 oz Mosaic0.52 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 8.85 6.9%
0.26 oz Warrior0.26 oz Warrior Hops Pellet 16 Whirlpool at 180 °F 0 min 5.67 3.4%
1.04 oz Centennial1.04 oz Centennial Hops Pellet 10.8 Dry Hop 7 days 13.8%
0.52 oz Galaxy0.52 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.9%
1.04 oz Mosaic1.04 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
7.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Mash in Infusion -- 150 °F 60 min
15 qt Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"IPA Recipe" American Amber Ale beer recipe by d347h. All Grain, ABV 6.02%, IBU 108.68, SRM 6.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraVienne) Hops: (Centennial, Summit, Mosaic, Cascade, Warrior, Galaxy) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
2,610
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 04:25 UTC