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Maximus clone

228 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jamil Z
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday November 18th 2015
1.068
1.021
6.1%
43.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb United Kingdom - Pale 2-Row10.9 lb Pale 2-Row 38 2.5 75.5%
0.87 lb American - Wheat0.87 lb Wheat 38 1.8 6%
0.82 lb German - Munich Light0.82 lb Munich Light 37 6 5.7%
0.55 lb United Kingdom - Crystal 45L0.55 lb Crystal 45L 34 45 3.8%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Crystal4 g Crystal Hops Pellet 4.3 First Wort 0 min 0.77 3.1%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 16.48 7.8%
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 9.76 3.1%
11 g Centennial11 g Centennial Hops Pellet 10 Aroma 30 min 8.05 8.6%
23 g Willamette23 g Willamette Hops Pellet 4.5 Aroma 30 min 7.57 18%
34 g Cascade34 g Cascade Hops Pellet 7 Aroma 1 min 1.02 26.6%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 5 days 16.4%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 5 days 16.4%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.73 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 75 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.33 37.3  
Mash volume with grains 10.48 41.9  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN

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  • Public: Yup, Shared
  • Last Updated: 2015-11-18 01:14 UTC