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Wookey Jack

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday November 17th 2015
1.075
1.024
6.8%
75.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.7%
1.38 lb American - Rye1.375 lb Rye 38 3.5 9.4%
9 oz United Kingdom - Crystal Rye9 oz Crystal Rye 33 90 3.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.6%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.6%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 2.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
233 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 43.51 20%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 12.26 10%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.58 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 5.78 10%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.52 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 6 days 10%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.5tsp gypsum
0.5tsp calcium chloride

3.2mL lactic acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.4 29.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Wookey Jack" Specialty IPA: Black IPA beer recipe by Firestone Walker. All Grain, ABV 6.76%, IBU 75.66, SRM 32.55, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Rye, Crystal Rye, Caramel / Crystal 80L, Midnight Wheat Malt, De-Husked Caraf III, Rice Hulls) Hops: (Magnum, Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 18:16 UTC