Stone Enjoy by 12.11.15 - Beer Recipe - Brewer's Friend

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Stone Enjoy by 12.11.15

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Electric Brewery plus some mods by JonyMac
Rating:
5.00 (1 Review)

Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday November 5th 2015
1.081
1.017
9.0%
608.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 46.2%
13.30 lb United Kingdom - Maris Otter Pale13.3 lb Maris Otter Pale 38 3.75 46.2%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
28.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 15.4 Mash 0 min 17.48 11.9%
4 oz Hop Shots4 oz Hop Shots Hops Pellet 60 Boil 90 min 365.41 11.9%
2 oz Delta2 oz Delta Hops Pellet 8.99 Boil 15 min 12.7 6%
2 oz Target2 oz Target Hops Pellet 11.5 Boil 15 min 16.24 6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 15 min 12.29 6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 85.82 7.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.6 Whirlpool at 210 °F 0 min 43.69 7.5%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Whirlpool at 210 °F 0 min 54.61 7.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 9%
3 oz Galaxy3 oz Galaxy Hops Pellet 12 Dry Hop 7 days 9%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 9%
3 oz Galaxy3 oz Galaxy Hops Pellet 12 Dry Hop 14 days 9%
33.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.91 gal (59.63 qt). Suggest reducing initial water volume to 11.91 gal (47.65 qt) and adding 2.91 gal (11.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.63 34.5  
Mash volume with grains 10.68 42.7  
Grain absorption losses -3.45 -13.8  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.82 g | 59.3 qt) 14.9 59.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.28 49.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Boil Corn sugar 10 mins at end of boil

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  • Last Updated: 2016-04-28 22:42 UTC