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Lancaster Milk Stout Clone

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 27th 2015
1.059
1.018
5.3%
38.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
8 oz American - Black Malt8 oz Black Malt 28 500 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 21.39 50%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.8 50%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride Water Agt Mash --
2.10 g Gypsum Water Agt Mash --
3.40 oz Baking Soda Water Agt Mash --
4 each Ferm Cap drops Other Boil --
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast Energizer Other Boil --
4 tsp Yeast Nutrient Other Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
2 Sachets Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg CO2       Amount: 10-15 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Collierville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 8 7 2 44
Bruin water - black & malty
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike Temperature -- 162 °F --
28 qt Sacch Rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.54 14.1  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone
Use two 11 g sachets Nottingham Ale.

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  • Last Updated: 2017-02-05 19:19 UTC