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Carmel Apple Ale

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday October 27th 2015
1.054
1.017
4.9%
35.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 51.6%
2 lb German - Munich Light2 lb Munich Light 37 6 17.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Plug 11.6 Boil 60 min 22.7 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Plug 5.5 Boil 30 min 8.27 28.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.1 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Apple Cider Other Primary --
4 qt Apple Cider Other Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.63 qt Protein rest Infusion -- 122 °F 20 min
7.7 qt Alpha rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.78 11.1  
Mash volume with grains 3.67 14.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Brown sugar is carmalized in the brew pot with the first run off.

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  • Last Updated: 2015-11-06 09:42 UTC