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The Kitchen sink

229 calories 29.5 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Sunday October 18th 2015
1.073
1.027
6.0%
47.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 50%
1 kg Maltodextrin1 kg Maltodextrin 39 0 16.7%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 4.2%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.93 7.7%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.38 38.5%
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 60 min 26.41 23.1%
40 g Challenger40 g Challenger Hops Leaf/Whole 6.1 Boil 15 min 6.66 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 9.8
Mash volume with grains (equipment estimates 25.1 L) 10.9
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 26.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said.
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  • Last Updated: 2015-10-18 12:06 UTC