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Highs 2 Lows

194 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Thursday October 1st 2015
1.061
1.030
4.1%
52.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent - (late boil kettle addition) 27 525 3.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 29 550 3.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
0.03 kg Corn Sugar - Dextrose0.03 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 0.5%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 4.2 Boil 60 min 27.45 16.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 4.2 Boil 30 min 10 6.9%
46 g Goldings46 g Goldings Hops Leaf/Whole 2 Whirlpool at 99 °C 0 min 3.07 21.2%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 4.2 Whirlpool at 99 °C 0 min 6.3 20.7%
26 g Nugget26 g Nugget Hops Pellet 7 Whirlpool at 99 °C 0 min 6.07 12%
36 g Northern Brewer36 g Northern Brewer Hops Pellet 4.2 Dry Hop 6 days 16.6%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 6.5%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
52%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 27L at 73.3C (4.9L/Kg) Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 26.4
Mash volume with grains (equipment estimates 31.5 L) 30
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 20
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Consider hitting with some pumpkin spices and a hint of coffee?!

hoppy/spicy stout.

Add spices at 2 min mark and pull at flame out.
2 cinnamon sticks
2 Cloves
2 Cardamom pods
Flame out hops added as spices are pulled

expected 1.070 hit 1.060, with 15L so my boil isn't vigorous enough. Edited eff. to reflect gravity change.

after 2 weeks fg is 1.030 at 21C... probs? cause thats 50% attentuation

11/04 still at 1.030 so pitching US05 to clean up the S04

11/09 still at 1.030

11/10 still at 1.030 adding 36 g NB 12 g simcoe 2 g mosaic and citra dust... and 30 gr sugar to hopefully rouse yeast

11/16 gonna bottle today, there did seem to be some yeast activity. tentatively 48g of sugar for 1.92 vol in 12 liters. Yielded 29 Bottles a mix of about 10 600ml and 20 330-500 mls

11/27 just shy of two weeks in the bottle, good carb, terribly roasty and bitter. not good.

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  • Last Updated: 2015-11-30 03:13 UTC