nissemor ipa - Beer Recipe - Brewer's Friend

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nissemor ipa

245 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday September 1st 2015
1.080
1.015
8.5%
121.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 2.77 42%
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 8.51 42%
350 g United Kingdom - Cara Malt350 g Cara Malt 35 45.2 4%
350 g United Kingdom - Munich350 g Munich 37 14.51 4%
350 g Honey350 g Honey 42 3.84 4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0 2.8%
100 g American - Aromatic Malt100 g Aromatic Malt 35 51.87 1.1%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 8.84 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 10.04 4%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 36.16 12%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 6.79 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 7.72 4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 23.53 12%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.39 4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 4.98 4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 15.19 12%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 0.75 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 2 min 0.85 4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 2.59 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.13 L. Suggest reducing initial strike volume to 39.99 L and adding 0.73 L sparge/top-off. 40.7
Strike water volume (equipment estimates 45.3 L) 40.7
Mash volume with grains (equipment estimates 50.7 L) 46.1
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 27
Volume into fermentor 27
Total: 40.7  
Equipment Profile Used: System Default
"nissemor ipa" Imperial IPA beer recipe by Steinar Haug. BIAB, ABV 8.5%, IBU 121.82, SRM 13.8, Fermentables: (Pilsner, Maris Otter Pale, Cara Malt, Munich, Honey, Corn Sugar - Dextrose, Aromatic Malt) Hops: (Citra, Mosaic, Columbus, Simcoe, Nelson Sauvin)
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  • Last Updated: 2016-02-28 21:48 UTC