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Milk Stout

296 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday August 27th 2015
1.088
1.028
7.8%
19.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.7%
12 oz American - Chocolate12 oz Chocolate 29 350 4.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.7%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 3.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III - (late boil kettle addition) 32 470 3.1%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.1 Boil 60 min 13.49 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.78 74.1%
1.35 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 3 6 7 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 qt Infusion -- 162 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by muse435. All Grain, ABV 7.83%, IBU 19.27, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, De-Husked Caraf III) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-01-11 19:06 UTC