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Killer Quad

329 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Elder
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday August 10th 2015
1.099
1.020
10.4%
31.6
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 lb Belgian - Pilsner8.18 lb Pilsner 37 1.6 72.5%
0.68 lb Belgian - CaraMunich0.68 lb CaraMunich 33 50 6%
0.41 lb Belgian - Biscuit0.41 lb Biscuit 35 23 3.6%
4.36 oz Belgian - Aromatic4.36 oz Aromatic 33 38 2.4%
3.82 oz Belgian - Special B3.82 oz Special B 34 115 2.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 4.4%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 23.29 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.79 25%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 30 min 2.53 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp yeast nutrient Other Boil 10 min.
0.55 each whirlfloc Fining Boil 10 min.
2.18 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X9XV6QP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal 115 Temperature -- 110 °F 15 min
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 6.62 26.5  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.84 23.4
Equipment Profile Used: System Default
 
Notes

For Candi Syrup add D45 syrup with 15 min left in boil and add all of the D2 at flame out.

Mash regimen is for a BIAB step mash...

Dough in at 120F for 15 min Then move to main Sacch Rest at 150 for another 60 min. Then drain and proceed to boil.

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  • Last Updated: 2018-11-29 05:29 UTC