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Stille Nach 2015

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: NØ, Eivind
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday June 29th 2015
1.086
1.018
9.0%
30.1
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Munich Dark7 kg Munich Dark 37 15.5 49%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 8.4%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 14%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 7%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 1.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.1%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.4%
0.90 kg Dry Malt Extract - Dark0.9 kg Dry Malt Extract - Dark 44 30 6.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.5%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Chinook34 g Chinook Hops Pellet 12.7 Boil 60 min 26.68 29.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.45 35.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 0 min 17.5%
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 0 min 17.5%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each portafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Sparge -- 65 °C 45 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 25.8
Mash volume with grains 34.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 32.2 L) 35.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 45.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 36
Going into fermentor 36
Total: 60.9  
Equipment Profile Used: System Default
"Stille Nach 2015" Foreign Extra Stout beer recipe by NØ, Eivind. All Grain, ABV 8.98%, IBU 30.12, SRM 38.31, Fermentables: (Munich Dark, Melanoidin, Pale Ale Malt, Pilsner Malt, Crystal 90L, Peated Malt, Chocolate, Black Malt, Dry Malt Extract - Dark, Cane Sugar) Hops: (Chinook, Cascade, Northern Brewer) Other: (portafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 19:58 UTC