Test IPA 1 rev 0 - Beer Recipe - Brewer's Friend

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Test IPA 1 rev 0

299 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 299 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday June 23rd 2015
21.4 °P
6.2 °P
9.3%
97.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 82.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12.5 Boil 90 min 30.79 8.6%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 90 min 13.3 10.3%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 12.74 13.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.16 13.7%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 8.63 9.6%
28 g Crystal28 g Crystal Hops Pellet 4.3 Whirlpool at 210 °F 0 min 5.3 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 8.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 8.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 12.39 8.6%
291 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Test IPA 1 rev 0" Imperial IPA beer recipe by Guggs. All Grain, ABV 9.28%, IBU 97.32, SRM 14.85, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - Light 10L) Hops: (Horizon, Willamette, East Kent Goldings, Cascade, Crystal, Centennial, Amarillo)
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  • Last Updated: 2015-06-23 16:54 UTC