Dank Lord - Beer Recipe - Brewer's Friend

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Dank Lord

279 calories 22.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 279 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday June 4th 2015
1.091
1.014
10.0%
106.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 46%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 23%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 11.5%
600 g Cane Sugar600 g Cane Sugar 46 0 6.9%
600 g German - Wheat Malt600 g Wheat Malt 37 2 6.9%
300 g German - CaraHell300 g CaraHell 34 11 3.4%
200 g German - Melanoidin200 g Melanoidin 37 25 2.3%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 38.66 10%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 45 min 44.24 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 8.13 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.1 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 9.39 13.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 10 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 10%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.3
Mash volume with grains (equipment estimates 41.8 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Volume into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Dank Lord" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 10.02%, IBU 106.52, SRM 7.26, Fermentables: (Pilsner, Dry Malt Extract - Light, Maris Otter Pale, Cane Sugar, Wheat Malt, CaraHell, Melanoidin) Hops: (Chinook, Citra, Simcoe) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-04-26 20:22 UTC