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2015 Belgian

298 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 23% (steeping grains only)
Source: Cal
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday April 23rd 2015
1.089
1.024
8.6%
20.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Extra Light13 lb Liquid Malt Extract - Extra Light 37 2.5 71.2%
0.75 lb Belgian Candi Sugar - Clear/Blond0.75 lb Belgian Candi Sugar - Clear/Blond 38 0 4.1%
0.75 lb Candi Syrup - Belgian Candi Syrup - D20.75 lb Belgian Candi Syrup - D2 32 160 4.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.7%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 4.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.6 Boil 45 min 14.29 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.62 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.61 38.5%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 1.24 5  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
 
Notes

.25 tsp GOP 15 min
.25 tsp GOP 2 min

Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons
If calib 60 then 1.089

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  • Last Updated: 2015-04-30 02:25 UTC