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Mutiny on the 7 Cs

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve & Steph
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 17th 2015
1.086
1.017
9.0%
146.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 88.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.01 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 29.27 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 40.53 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.56 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 20 min 24.24 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 10 min 11.16 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 10 min 4.8 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 6 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Mutiny on the 7 Cs" Imperial IPA beer recipe by Steve & Steph. All Grain, ABV 8.95%, IBU 146.57, SRM 9.05, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal) Other: (irish moss)
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  • Last Updated: 2015-05-27 16:57 UTC