Brewer's Friend

Print

Kormilitza

414 calories 42 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Friday March 13th 2015
1.123
1.031
12.1%
110.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 60%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.5%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.6%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 5.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.8%
0.75 lb Honey0.75 lb Honey 42 2 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.9%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 1.9%
0.50 lb Molasses0.5 lb Molasses 36 80 1.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 0.9%
26.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 53.59 58.8%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 13.4 Boil 45 min 56.86 41.2%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Other --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.53 38.1  
Mash volume with grains 11.56 46.2  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.82 47.3
Equipment Profile Used: System Default
 
Notes

Mash in 153, raise temp to 168, sparge

Run .5 gallon of first runnings to kettle, boil down to half of volume

Add molasses and honey at 15

Last Updated and Sharing
 
1,592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-07 05:27 UTC