| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 59.1% | |
| 3 lb | German - Wheat Malt | 37 | 2 | 20.9% | |
| 1 lb | American - Rye | 38 | 3.5 | 7% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 7% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.5% | |
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.7% | |
| 2 oz | American - Victory | 34 | 28 | 0.9% | |
| 14.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 43.61 | 13% | |
| 1 oz | Crystal | Leaf/Whole | 4.3 | Boil | 15 min | 7.52 | 17.4% | |
| 1 oz | Chinook | Leaf/Whole | 13 | Boil | 1 min | 1.98 | 17.4% | |
| 2 oz | Cascade | Leaf/Whole | 6.5 | Dry Hop | 7 days | 34.8% | ||
| 1 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 17.4% | ||
| 5.75 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.39 | 21.6 |
| Mash volume with grains | 6.54 | 26.2 |
| Grain absorption losses | -1.8 | -7.2 |
| Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) | 4.16 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.55 | 38.2 |
| Equipment Profile Used: | System Default | |