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Sterk Skotte

308 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stian Storengen
Calories: 308 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Monday December 8th 2014
1.099
1.026
9.6%
31.7
48.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 6.51 95.2%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 1466.21 1.7%
0.17 kg United Kingdom - Crystal 70L0.17 kg Crystal 70L 34 185.3 1.6%
0.15 kg Munich Light0.15 kg Munich Light 37 14.51 1.4%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g East Kent Goldings78 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 31.66 100%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 tsp Irish Moss Fining Boil 10 min.
0.95 tsp Yeast Nutrient Other Primary 3 min.
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1.90 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.5 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.39 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 26.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains (equipment estimates 37.3 L) 45.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Top off amount 8
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Sterk Skotte" Wee Heavy beer recipe by Stian Storengen. All Grain, ABV 9.57%, IBU 31.66, SRM 48.28, Fermentables: (Finest Maris Otter, Roasted Barley, Crystal 70L, Munich Light) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-08-16 09:12 UTC