BrownSuga - Beer Recipe - Brewer's Friend

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BrownSuga

239 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday September 21st 2014
1.072
1.017
7.3%
31.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 42.6%
6 lb Brown Sugar6 lb Brown Sugar 45 15 25.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.5%
2 lb American - Vienna2 lb Vienna 35 4 8.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 3.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.2%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.5 28.6%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 8.92 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 15 min 6.48 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.02 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 60 min
10 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.81 gal (59.24 qt). Suggest reducing initial water volume to 11.4 gal (45.6 qt) and adding 2.81 gal (11.24 qt) sparge/top-off. 14.21 56.8  
Heat water added to kettle (equipment estimates 13.47 g | 53.9 qt) 14.21 56.8  
Mash volume with grains (equipment estimates 13.47 g | 53.9 qt) 14.81 59.2  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.21 56.8
Equipment Profile Used: System Default
 
Notes

because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night.
I fermented down to 12 so a 7.88 on the alcohol

This is a winner!

notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed

you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy

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  • Last Updated: 2014-10-15 19:22 UTC
  • Snapshot Created: 2014-09-21 20:23 UTC