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A Schlenkerlish v2

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sam Leitkam
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 10th 2026
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Home Smoke

by carlmarxman

OG: 1.057 FG: 1.009 ABV: 6.4% IBU: 28

1.056
1.011
5.9%
26.3
19.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 38.1%
1.70 kg Weyermann - Barke Pilsner Malt1.7 kg Barke Pilsner Malt 37.03 1.75 32.3%
0.90 kg Briess - Cherry Wood Smoked Malt0.9 kg Cherry Wood Smoked Malt 37 5 17.1%
340 g Briess - Special Roast340 g Special Roast 33 40 6.5%
275 g Thomas Fawcett - Pale Chocolate Malt275 g Pale Chocolate Malt 32.2 230 5.2%
40.80 g Weyermann - Carafa Special Type II40.8 g Carafa Special Type II 29.9 425 0.8%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Magnum18 g Magnum Hops Pellet 13.2 Boil 60 min 26.3 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
8.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
91.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 160 °F 152 °F 60 min
1 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.0375 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.04 qt/lb 5.9 23.6  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Borrowing the base recipe from here: https://web.brewfather.app/share/nfMzZjNpCHgXps

Swapping in cherry smoked malt. Magnum for Premiant. Base water for OG recipe not provided. Went with Balanced II in BFriend water tools.

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  • Last Updated: 2026-08-30 13:11 UTC