Brewer's Friend

Print

NEIPA III

3837 calories 344.3 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.44 liters
Post Boil Size: 9.12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3837 calories (Per 6L)
Carbs: 344.3 g (Per 6L)
Created: Friday July 31st 2026
1.069
1.013
7.3%
32.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Castle Malting - Chateau Pilsen Malt1400 g Chateau Pilsen Malt 37 2 50.5%
600 g Castle Malting - Château Pale Ale600 g Château Pale Ale 38 3.4 21.6%
350 g Flaked Oats350 g Flaked Oats 33 2.2 12.6%
225 g Castle Malting - Château Wheat Blanc225 g Château Wheat Blanc 38 1.8 8.1%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 7.2%
2,775 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 23.68 8.5%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 3.3 13.6%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 30 min 4.28 13.6%
8 g Riwaka8 g Riwaka Hops Pellet 5.5 Hop Stand at 80 °C 30 min 1.65 13.6%
10 g Nectaron10 g Nectaron Hops Pellet 8.1 Dry Hop at 18 °C 4 days 16.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 16.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 16.9%
59 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1.28 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.20 g Phosphoric acid Water Agt Sparge 1 hr.
0.80 g Servomyces Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.7 g       Temp: 14 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 1 1 115 65 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.325 L Strike 69 °C 67 °C 60 min
6.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.2 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8.1 L) 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 16.1  
Equipment Profile Used: System Default
"NEIPA III" Specialty IPA: New England IPA beer recipe by manuel rodriguez. All Grain, ABV 7.31%, IBU 32.91, SRM 5.51, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Flaked Oats, Château Wheat Blanc, Carapils) Hops: (Magnum, Citra, Galaxy, Riwaka, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt, Servomyces)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-31 17:46 UTC