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Black IPA Sweep

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Robert Palmer
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 23rd 2026
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1.059
1.011
6.4%
80.8
37.1
5.4
23.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter $ 1.58 / lb
$ 7.90 		38 2.3 48.8%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 3.19 / lb
$ 6.38 		35.4 40 19.5%
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 19.5%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt $ 3.19 / lb
$ 3.19 		25 500 9.8%
0.25 lb Weyermann - Bohemian Pilsner Malt0.25 lb Bohemian Pilsner Malt $ 1.60 / lb
$ 0.40 		36.8 2.43 2.4%
10.25 lbs / $ 17.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 60 min 50.21 15.7%
1 oz New Zealand Pacifica1 oz New Zealand Pacifica Hops Pellet 4 Boil 20 min 8.51 12%
1 oz Northern Brewer - Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Hop Stand 20 min 8.51 12%
1 oz New Zealand Pacifica1 oz New Zealand Pacifica Hops Pellet 4 Boil 10 min 5.09 12%
1 oz Northern Brewer - Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Hop Stand 10 min 8.51 12%
2 oz New Zealand Pacifica2 oz New Zealand Pacifica Hops Pellet 4 Dry Hop (High Krausen) Day 3 24.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 12%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
4.92 ml Phosphoric acid Water Agt Mash 0 min.
0.19 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.17 / each
$ 5.17
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 5.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80 g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 159 °F 150 °F 60 min
4 gal Fly Sparge 190 °F 170 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Black IPA Sweep" Specialty IPA: Black IPA beer recipe by Robert Palmer. All Grain, ABV 6.37%, IBU 80.83, SRM 37.1, Fermentables: ( Maris Otter, Caramel Malt - 40L, Extra Pale Malt, Blackprinz Malt, Bohemian Pilsner Malt) Hops: (Citra, New Zealand Pacifica, Idaho Gem) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-16 17:51 UTC