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Orange ale 061326

197 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.12 gallons
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WILLIAM A AMAN
Hop Utilization: 97.75%
Calories: 197 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 13th 2026
1.060
1.014
6.0%
14.9
3.0
5.5
27.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.67 / lb
$ 6.68 		37 1.8 30.7692%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row $ 0.11 / oz
$ 7.04 		37 1.2 30.7692%
2 lb Brewferm - Flaked Maize2 lb Flaked Maize $ 0.19 / lb
$ 0.38 		40 0.8 15.3846%
2.50 lb Briess - Rice, Flaked2.5 lb Rice, Flaked $ 0.17 / lb
$ 0.43 		32.2 1 19.2308%
0.50 lb US - Cane Sugar0.5 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 3.84615%
13 lbs / $ 14.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops $ 2.99 / oz
$ 2.99 		Pellet 4.4 Boil at 212 °F 60 min 14.9374 100%
1 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel $ 2.99 / oz
$ 2.99 		Flavor Boil 5 min.
1 oz Sweet Orange Peel $ 2.99 / oz
$ 2.99 		Flavor Boil 5 min.
0 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
2.75 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
$ 5.98
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.65 qt/lb 8.28 33.1  
Mash volume with grains 9.28 37.1  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.12 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 5.75 23  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Orange ale 061326" No Profile Selected beer recipe by WILLIAM A AMAN. All Grain, ABV 5.99556%, IBU 14.9374, SRM 3.02366, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Maize, Rice, Flaked, Cane Sugar) Hops: (MT Hood) Other: (Bitter Orange Peel, Sweet Orange Peel, Calcium Chloride (anhydrous), Canning Salt, Baking Soda, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-06-13 18:18 UTC