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Session APA

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday June 3rd 2026
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OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 27

1.040
1.008
4.3%
26.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 85.3%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 4.4%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 4.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 6.75 1.6%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 2.93 3.4%
15 g Nectaron15 g Nectaron Hops Pellet 8.1 Boil 10 min 3.4 3.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.12 13.7%
70 g Nectaron70 g Nectaron Hops Pellet 8.1 Whirlpool at 78 °C 20 min 4.48 16%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 2.86 11.4%
80 g Nectaron80 g Nectaron Hops Pellet 8.1 Dry Hop 1 days 18.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 18.3%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 1 days 13.7%
437 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 28.4 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 38
Total: 52.7  
Equipment Profile Used: System Default
"Session APA" Blonde Ale beer recipe by Jure. All Grain, ABV 4.28%, IBU 26.53, SRM 3.95, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, CaraHell, Flaked Oats) Hops: (Mosaic, Motueka, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 13:40 UTC