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Kiwi Kiss Hazy IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 31st 2026
1.065
1.012
6.9%
12.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 60 min 10.31 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 5 min 2.06 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 152 °F 30 min 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 3 days 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 18.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 10 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Campden Tablets Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.86 35.4  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 9.98 39.9  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.86 35.4
Equipment Profile Used: System Default
"Kiwi Kiss Hazy IPA" American IPA beer recipe by Ewellborn. Extract, ABV 6.9%, IBU 12.37, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Wai-iti, Motueka, Waimea, Wakatu, Nelson Sauvin) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2026-05-31 19:58 UTC