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NEIPA 4 Gal by Grok (x.AI)

231 calories 22 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grok (XAI)
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 231 calories (Per 22oz)
Carbs: 22 g (Per 22oz)
Created: Friday May 22nd 2026
1.070
1.015
7.3%
19.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 40.9%
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 9.27 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 25 min 10.53 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2.5 days 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 2.5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
6.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Mash Strike 152 °F 152 °F 60 min
2.04 gal Mash Out Sparge 150 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.36 21.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.11 g | 16.5 qt) 4.36 17.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.99 27.9
Equipment Profile Used: System Default
 
Notes

FINAL NOTES:

Followed Grok's recipe, except water profile. I adjusted water profile to give a RA of -57.

OG 1076 actual.
FG 1.0155 actual
ABV 7.94% actual
Brew house by Brewers Friend 76%
PACKAGED 3.9 GAL

Groks recipe
https://x.com/i/grok/share/01f39b7443874c8dadeef9c7f05faac7

Grok sign up
https://grok.com/plans (or start at https://grok.com/)

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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 20:12 UTC