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Ukranian Golden Ale 20 gal

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25.09 gallons
Post Boil Size: 22.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Bretl
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 21st 2026
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1.064
1.015
6.4%
49.2
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pilsner22 lb Pilsner 37.3 1.7 40%
9 lb Avangard - Vienna9 lb Vienna 37.7 3.5 16.4%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 5.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 9.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 3.6%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 7.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 18.2%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 35.76 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 10.11 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 3.33 20%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 12 days 40%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Butler County BCBS Jeff EAsto Jan 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.84 gal (95.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.84 gal (47.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt) 11.59 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.84 g | 95.4 qt) 25.09 100.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 22 g | 88 qt) 22.75 91  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.75 g | 91 qt) 22 88  
Total: 32.22 128.9
Equipment Profile Used: System Default
"Ukranian Golden Ale 20 gal" Blonde Ale beer recipe by Don Bretl. All Grain, ABV 6.4%, IBU 49.2, SRM 7.38, Fermentables: (Pilsner, Vienna, Aromatic Malt, Munich - Light 10L, Flaked Wheat, Carapils Malt, Maris Otter Pale) Hops: (Magnum, Cascade, Nelson Sauvin) Other: (gypsum)
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  • Last Updated: 2026-05-22 22:14 UTC