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American IPA 21 Liter

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NomearBig
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 11th 2026
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1.062
1.011
6.7%
65.9
7.8
5.4
1,335.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale ฿ 65.00 / lb
฿ 715.00 		38 3.4 83.3%
446 g Castle Malting - Château Cara Ruby446 g Château Cara Ruby ฿ 0.15 / g
฿ 66.90 		33 19.3 7.4%
100 g Castle Malting - Château Biscuit100 g Château Biscuit ฿ 0.16 / g
฿ 16.00 		35 17 1.7%
1 lb Flaked Oats1 lb Flaked Oats ฿ 95.00 / lb
฿ 95.00 		33 2.2 7.6%
13.20 lbs / ฿ 892.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.90 g Magnum20.9 g Magnum Hops ฿ 1.69 / g
฿ 35.32 		Pellet 15 Boil 50 min 36.77 11.1%
13.90 g Hallertau Blanc13.9 g Hallertau Blanc Hops ฿ 1.69 / g
฿ 23.49 		Pellet 10 Boil 40 min 15.05 7.4%
45 g Cascade45 g Cascade Hops ฿ 77.00 / oz
฿ 122.22 		Pellet 7 Boil 10 min 14.09 23.9%
14.10 g Magnum14.1 g Magnum Hops ฿ 1.69 / g
฿ 23.83 		Pellet 15 Boil 0 min 7.5%
7.10 g Hallertau Blanc7.1 g Hallertau Blanc Hops ฿ 1.69 / g
฿ 12.00 		Pellet 10 Boil 0 min 3.8%
19 g Hallertau Tradition19 g Hallertau Tradition Hops ฿ 1.54 / g
฿ 29.26 		Pellet 5.5 Boil 0 min 10.1%
40 g Cascade40 g Cascade Hops ฿ 77.00 / oz
฿ 108.64 		Pellet 7 Dry Hop 10 days 21.2%
1 oz Centennial1 oz Centennial Hops ฿ 80.00 / oz
฿ 80.00 		Pellet 10 Dry Hop 10 days 15.1%
188.35 g / ฿ 434.77
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) ฿ 15.00 / oz
฿ 2.38 		Water Agt Mash 1 hr.
2 g Epsom Salt ฿ 15.00 / oz
฿ 1.06 		Water Agt Mash 1 hr.
1.50 g Gypsum ฿ 15.00 / oz
฿ 0.79 		Water Agt Mash 1 hr.
9.91 ml Lactic acid ฿ 0.46 / ml
฿ 4.56 		Water Agt Mash 1 hr.
฿ 8.79
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.3 12.7 67 85.4 47.9 112.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.96 L Strike 71 °C 67 °C 60 min
13.5 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 24.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"American IPA 21 Liter" American IPA beer recipe by NomearBig. All Grain, ABV 6.66%, IBU 65.91, SRM 7.84, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Biscuit, Flaked Oats) Hops: (Magnum, Hallertau Blanc, Cascade, Hallertau Tradition, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2026-05-15 03:47 UTC