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Deez Monkey Nutz

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 10th 2026
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1.013
7.0%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 77.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11.1 Boil 30 min 20.92 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 20 min 21.98 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 10 min 9.13 11.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.1 Boil 5 min 6.58 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Whirlpool 20 min 7.56 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Whirlpool 20 min 5.24 11.4%
2 oz Centennial2 oz Centennial Hops Pellet 11.1 Dry Hop 0 days 22.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Dry Hop 0 days 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Deez Monkey Nutz" American IPA beer recipe by Brewer #396728. All Grain, ABV 6.97%, IBU 71.4, SRM 8.98, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Munich Malt, Carapils) Hops: (Centennial, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 16:37 UTC