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Ghost Bookstore Vanilla Latte Stout

186 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday March 31st 2026
1.060
1.019
5.4%
20.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Maris Otter pale3.1 kg Maris Otter pale 38 2.4 61.4%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 9.9%
0.35 kg Briess - Brewers Oat Flakes / Flaked oats0.35 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 6.9%
0.35 kg Simpsons - Crystal T500.35 kg Crystal T50 34 50 6.9%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 6.9%
0.10 kg Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II 33 120 2%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2%
0.10 kg Briess - Brewers Red Wheat Flakes0.1 kg Brewers Red Wheat Flakes 32.2 2 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 15.83 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.92 80%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla Bean Spice Whirlpool 10 min.
75 g Coffee Beans Flavor Primary 36 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 28.4
Mash volume with grains (equipment estimates 33.3 L) 31.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Ghost Bookstore Vanilla Latte Stout" Sweet Stout beer recipe by Nugget316. BIAB, ABV 5.35%, IBU 20.75, SRM 33.54, Fermentables: (Maris Otter pale, Brown Malt, Brewers Oat Flakes / Flaked oats, Crystal T50, Lactose (Milk Sugar), Dark Crystal Malt II, Pale Chocolate Malt, Roasted Barley, Brewers Red Wheat Flakes) Hops: (Nugget, East Kent Goldings) Other: (Vanilla Bean, Coffee Beans, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-15 08:16 UTC