Horse food adjustment (25gal) - Beer Recipe - Brewer's Friend

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Horse food adjustment (25gal)

87 calories 7.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 25.6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Calories: 87 calories (Per 16oz)
Carbs: 7.8 g (Per 16oz)
Created: Friday January 23rd 2026
1.027
1.005
2.9%
8.7
3.3
5.5
79.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Spelt Malt9.5 lb Spelt Malt $ 2.50 / lb
$ 23.75 		36.6 5 42%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 1.37 / lb
$ 3.43 		33 2.2 11.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 1.19 / lb
$ 2.98 		34 2 11.1%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 11.1%
9.50 oz Weyermann - Acidulated9.5 oz Acidulated $ 1.93 / lb
$ 1.15 		27 3.4 2.6%
2.03 lb Weyermann - Floor-Malted Bohemian Pilsner2.03 lb Floor-Malted Bohemian Pilsner 36.3 1.9 9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose $ 3.99 / lb
$ 11.97 		42 0.5 13.3%
22.62 lbs / $ 43.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops $ 7.00 / lb
$ 0.66 		Pellet 7.2 Boil 30 min 8.67 12%
5.50 oz Lambic Hops5.5 oz Lambic Hops Hops $ 4.99 / lb
$ 1.72 		Pellet 0 Boil 15 min 44%
5.50 oz Lambic Hops5.5 oz Lambic Hops Hops Pellet 0 Whirlpool 10 min 44%
12.50 oz / $ 2.37
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Gypsum $ 1.00 / oz
$ 0.34 		Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
5 each Campden Tablets $ 0.08 / each
$ 0.40 		Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
5 g Sodium Bicarbonate Water Agt Mash 0 min.
4 g Fermaid K Other Primary 0 min.
4 g Fermaid O Other Primary 5 days
$ 0.74
 
Yeast
Wyeast - French Saison 3711
Amount:
2.39 Each
Cost:
$ 13.99 / each
$ 33.44
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
2.39 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 33.44 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.2 oz       Temp: 50 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 155 °F 155 °F 60 min
8.4 gal Sparge -- 150 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.51 gal (54.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.81 39.2  
Mash volume with grains 11.38 45.5  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 18.26 73  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 25.51 g | 102.1 qt) 25.6 102.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 23.09 g | 92.4 qt) 23 92  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Estimated amount in fermentor 22.79 91.2  
Total: 28.07 112.3
Equipment Profile Used: System Default
"Horse food adjustment (25gal)" Brett Beer recipe by Nathan Rubinstein. All Grain, ABV 2.9%, IBU 8.67, SRM 3.28, Fermentables: (Spelt Malt, Flaked Oats, Flaked Wheat, Flaked Rye, Acidulated, Floor-Malted Bohemian Pilsner, Corn Sugar - Dextrose) Hops: (NZ Motueka, Lambic Hops) Other: (Gypsum, Epsom Salt, Campden Tablets, Whirlfloc, Sodium Bicarbonate, Fermaid K, Fermaid O)
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  • Last Updated: 2026-02-24 03:51 UTC