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暁美 (AKEMI)

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 5th 2026
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1.064
1.013
6.6%
58.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 86.2%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 8.6%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 3.4%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 27.62 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.12 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.09 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.35 Ounces
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.35 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 76 °C 10 min
13 L Batch Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"暁美 (AKEMI)" American IPA beer recipe by Brewer #469543. All Grain, ABV 6.62%, IBU 58.83, SRM 6.6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 20L, Caramel Malt - 40L) Hops: (Magnum, Perle, Centennial, Simcoe, Chinook) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 15:47 UTC