Eldo Toast Crunch - Beer Recipe - Brewer's Friend

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Eldo Toast Crunch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 30th 2025
1.046
1.011
4.6%
15.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Thomas Fawcett - Maris Otter Pale Ale Malt165 lb Maris Otter Pale Ale Malt 38 2.65 46.7%
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT 36 1.75 22.7%
30 lb Briess - Aromatic Munich Malt 20L30 lb Aromatic Munich Malt 20L 35.4 20 8.5%
30 lb Bestmalz - BEST Munich30 lb BEST Munich 37 6.3 8.5%
25 lb Gambrinus - Honey Malt25 lb Honey Malt 37 25 7.1%
10 lb Briess - Chocolate10 lb Chocolate - (late mash tun addition) 25 350 2.8%
10 lb Bairds - Medium Crystal10 lb Medium Crystal 35.4 75 2.8%
3 lb Briess - Blackprinz Malt3 lb Blackprinz Malt - (late mash tun addition) 25 500 0.8%
353 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 13.1 Boil 45 min 8.1 14.3%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.3 Boil 15 min 3.54 28.6%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 3.41 57.1%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.10 oz Epsom Salt Water Agt Mash 1 hr.
4.80 oz Gypsum Water Agt Mash 1 hr.
1 oz Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.37 gal Strike 165 °F 152 °F 60 min
198 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.98 gal (759.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.98 gal (711.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.61 gal (582.45 qt) 117.37 469.5  
Strike water volume at mash thickness of 1.33 qt/lb 117.37 469.5  
Mash volume with grains 145.61 582.5  
Grain absorption losses -44.13 -176.5  
Remaining sparge water volume (equipment estimates 116.98 g | 467.9 qt) 127 508  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.98 g | 759.9 qt) 200 800  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 187.2 748.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 186 744  
Total: 244.38 977.5
Equipment Profile Used: System Default
"Eldo Toast Crunch" Mild beer recipe by Chachi. All Grain, ABV 4.59%, IBU 15.05, SRM 19.25, Fermentables: (Maris Otter Pale Ale Malt, CMC 2-ROW MALT, Aromatic Munich Malt 20L, BEST Munich, Honey Malt, Chocolate, Medium Crystal, Blackprinz Malt) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-01-02 18:53 UTC