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Irish Extra Stout

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 22nd 2025
1.058
1.013
5.8%
36.7
37.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.70 oz United Kingdom - Maris Otter Pale33.7 oz Maris Otter Pale 38 3.75 81.6%
1.65 oz German - Carafa III1.65 oz Carafa III 32 535 4%
1.65 oz Bairds - Pale Chocolate1.65 oz Pale Chocolate 33 207 4%
1.65 oz Briess - Victory Malt1.65 oz Victory Malt 34.5 28 4%
1.65 oz United Kingdom - Coffee Malt1.65 oz Coffee Malt 36 150 4%
1 oz United Kingdom - Extra Dark Crystal 120L1 oz Extra Dark Crystal 120L 33 120 2.4%
41.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Galena3.5 g Galena Hops Pellet 13 Boil 30 min 25.12 58.3%
2.50 g Galena2.5 g Galena Hops Pellet 13 Boil 15 min 11.59 41.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.66 g Chalk Water Agt Mash 1 hr.
0.82 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.66 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
2.62 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 65 100 346.1
Water is Hoppy 40 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.33 g | 9.3 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 2.18 8.7  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - English Ale Yeast S-04
White Labs - Irish Ale Yeast WLP004
Wyeast - Irish Ale 1084
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Mangrove Jack - New World Strong Ale M42
White Labs - London Ale Yeast WLP013
Imperial Yeast - A10 Darkness
Fermentis - Safbrew - Abbaye Yeast BE-256

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  • Last Updated: 2025-10-28 18:31 UTC