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Schwarzbier

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday September 15th 2025
1.040
1.006
4.5%
27.6
16.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 oz German - Bohemian Pilsner24.5 oz Bohemian Pilsner 38 1.9 86.1%
2.55 oz Munich - Light 10L2.55 oz Munich - Light 10L 33 10 9%
1.13 oz German - De-Husked Caraf I1.13 oz De-Husked Caraf I 32 340 4%
0.28 oz American - Roasted Barley0.28 oz Roasted Barley 33 300 1%
28.46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 30 min 16.72 33.3%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.89 33.3%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.97 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Chalk Water Agt Mash 1 hr.
0.82 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.66 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 65 100 193.9
Water is Hoppy 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.24 g | 9 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 2.01 8.1  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 1.87 7.5
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - German Lager Yeast WLP830
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - Bohemian Lager 2124
Wyeast - Bavarian Lager 2206
Imperial Yeast - L17 Harvest
Lallemand - LalBrew Diamond Lager
Omega Yeast Labs - Lutra Kveik OYL-071
Lallemand - LalBrew NovaLager™

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  • Last Updated: 2025-10-31 01:25 UTC