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Saison

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 21st 2025
1.056
1.009
6.2%
29.0
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 oz US - Pale 2-Row26.5 oz Pale 2-Row 37 1.8 70%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 21.1%
1.50 oz American - White Wheat1.5 oz White Wheat 40 2.8 4%
1.88 oz Cane Sugar1.88 oz Cane Sugar 46 0 5%
37.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.67 g Galena2.67 g Galena Hops Pellet 13 Boil 30 min 19.32 40%
2 g Simcoe2 g Simcoe Hops Pellet 12.4 Boil 15 min 8.91 30%
2 g Simcoe2 g Simcoe Hops Pellet 12.4 Boil 1 min 0.77 30%
6.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 g Chalk Water Agt Mash 1 hr.
0.94 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.39 g Gypsum Water Agt Mash 1 hr.
1.11 g Baking Soda Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 75 75 230.023
Water is Balanced 5 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.28 g | 9.1 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.1 8.4  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
 
Notes

Wyeast - French Saison 3711
Danstar - Belle Saison Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Wyeast - Belgian Saison 3724
Mangrove Jack - French Saison Ale M29
White Labs - Belgian Saison I Yeast WLP565
Lallemand - Belle Saison
White Labs - Belgian Saison II Yeast WLP566
Omega Yeast Labs - Saisonstein’s Monster OYL-500
White Labs - French Saison Ale Yeast WLP590

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  • Last Updated: 2025-10-30 00:14 UTC