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Rye-ans IPA 2025

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 17th 2025
1.062
1.012
6.6%
67.9
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 70.6%
2.50 lb Weyermann - Pale Rye2.5 lb Pale Rye 37 3.2 19.6%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5.9%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.58 12.5%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 5 min 24.3 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.90 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Rye-ans IPA 2025" Specialty IPA: Rye IPA beer recipe by Gregg LeBlanc. BIAB, ABV 6.56%, IBU 67.89, SRM 7.31, Fermentables: (Brewers Malt 2-Row, Pale Rye, Caramel Malt - 40L, White Wheat) Hops: (Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-08-03 16:31 UTC