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Hardball Hazy

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday July 2nd 2025
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1.081
1.023
7.5%
29.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 29.9%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 29.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 1.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 7.1 Boil 60 min 11.52 4.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 9.72 19%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 0 min 8.53 19%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 55 °F 3 days 19%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 55 °F 3 days 19%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 55 °F 3 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.26 25  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Hardball Hazy" Specialty IPA: New England IPA beer recipe by blackhawk8200. All Grain, ABV 7.51%, IBU 29.77, SRM 5.43, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Carapils Malt, American Honey Malt, Flaked Oats, Flaked White Wheat, Rice Hulls, Corn Sugar - Dextrose, Maltodextrin) Hops: (CTZ, Citra, Mosaic, BRU-1) Other: (5.2 pH Stabilizer, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 19:55 UTC