Wit Beer Paradise - Beer Recipe - Brewer's Friend

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Wit Beer Paradise

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KowNeil
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1.50 lb The Swaen - PlatinumSwaen Spelt1.5 lb PlatinumSwaen Spelt 34.5 3.6 13%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Plug 3.5 Boil 60 min 24.77 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
2 g Grains of paradise Spice Boil 5 min.
3 g Coriander Seed Spice Boil 5 min.
20 g raspberries Flavor Boil 5 min.
1 each Whirlfloc tablet Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
0.25 oz Amylase Enzyme Other Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Wit Beer Paradise" Witbier beer recipe by KowNeil. All Grain, ABV 4.7%, IBU 24.77, SRM 3.81, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, PlatinumSwaen Spelt, Rice Hulls) Hops: (Saaz) Other: (Phosphoric acid, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Grains of paradise, Coriander Seed, raspberries, Whirlfloc tablet, Yeast Nutrient, Amylase Enzyme)
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  • Last Updated: 2025-07-02 00:06 UTC