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Wheat/Idaho 7 SMSH

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Saltzman
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 21st 2025
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1.055
1.013
5.4%
21.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 9.32 12.5%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 20 min 7.34 12.5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 165 °F 20 min 4.63 25%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.30 g Baking Soda Water Agt Mash 1 hr.
42.49 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Dough-In Strike 102 °F 98 °F --
Slow Rinse while recirculating and stirring Temperature 98 °F 158 °F 60 min
Slow-rise to Mash-out then raise & rinse bag Vorlauf 158 °F 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.87 35.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Wheat/Idaho 7 SMSH" American Wheat Beer recipe by Toby Saltzman. BIAB, ABV 5.39%, IBU 21.29, SRM 4.56, Fermentables: (White Wheat) Hops: (Idaho #7) Other: (Campden Tablets, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2025-07-23 18:41 UTC