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Winter RED IPA

11329 calories 1132 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 11329 calories (Per 19L)
Carbs: 1132 g (Per 19L)
Created: Sunday June 15th 2025
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1.064
1.015
6.5%
67.3
15.8
5.4
418.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Gladfield - Ale Malt6.6 kg Ale Malt 37.4 2.8 90.4%
700 g Gladfield - Dark Crystal Malt700 g Dark Crystal Malt 35.4 96.45 9.6%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 13.1 Boil 60 min 20.11 3%
15 g Simcoe15 g Simcoe Hops Pellet 23.4 Boil 15 min 17.83 3%
15 g Yakima Valley Hops - LUPOMAX Amarillo15 g LUPOMAX Amarillo Hops Pellet 12.4 Boil 15 min 9.45 3%
15 g Simcoe15 g Simcoe Hops Pellet 23.4 Boil 10 min 13.02 3%
15 g Yakima Valley Hops - LUPOMAX Amarillo15 g LUPOMAX Amarillo Hops Pellet 12.4 Boil 10 min 6.9 3%
250 g Cascade250 g Cascade Hops Pellet 5.2 Whirlpool at 70 °C 10 min 49.3%
19 g Citra19 g Citra Hops $ 22.00 / g
$ 418.00 		Pellet 23.6 Dry Hop 3 days 3.7%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 3 days 19.7%
38 g Simcoe38 g Simcoe Hops Pellet 23.4 Dry Hop 3 days 7.5%
25 g Yakima Valley Hops - LUPOMAX Amarillo25 g LUPOMAX Amarillo Hops Pellet 12.4 Dry Hop 3 days 4.9%
507 g / $ 418.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 72 °C 65 °C 60 min
3 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Winter RED IPA" Specialty IPA: Red IPA beer recipe by Silas. All Grain, ABV 6.5%, IBU 67.31, SRM 15.8, Fermentables: (Ale Malt, Dark Crystal Malt) Hops: (Green Bullet, Simcoe, LUPOMAX Amarillo, Cascade, Citra, Motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-06-15 07:06 UTC