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310 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.1 gallons
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juddrikvonjuddinstein
Calories: 310 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 11th 2025
1.094
1.013
10.7%
237.0
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 64.7059%
2 lb US - Flaked Barley2 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 11.7647%
1 lb US - Special B1 lb Special B $ 0.00 / lb
$ 0.00 		34 115 5.88235%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 420 5.88235%
1 lb US - Cane Sugar1 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 5.88235%
1 lb American - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 5.88235%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil at 212 °F 90 min 25.3969 5.7%
1 oz Summit1 oz Summit Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 18.5 Boil at 212 °F 90 min 62.6456 11.4%
1.25 oz Columbus1.25 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil at 212 °F 90 min 63.4921 14.3%
0.50 oz Summit0.5 oz Summit Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 18.5 Boil at 212 °F 75 min 30.5994 5.7%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13 Boil at 212 °F 60 min 20.5761 5.7%
0.25 oz Magnum0.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil at 212 °F 45 min 10.8971 2.9%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13 Boil at 212 °F 30 min 15.8132 5.7%
0.25 oz Magnum0.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil at 212 °F 15 min 5.89033 2.9%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.7 Boil at 212 °F 1 min 1.73363 11.4%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10 Boil at 212 °F 0 min 11.4%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10 Dry Hop at 212 °F 14 days 5.7%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13 Dry Hop at 212 °F 14 days 11.4%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 8.6 Dry Hop at 212 °F 14 days 5.7%
8.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 10.08 40.3
Equipment Profile Used: System Default
"" Imperial IPA beer recipe by Juddrikvonjuddinstein. All Grain, ABV 10.7126%, IBU 237.044, SRM 40, Fermentables: (Standard 2-Row, Flaked Barley, Special B, Chocolate Malt, Cane Sugar, Roasted Barley) Hops: (Magnum, Summit, Columbus, Chinook, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2025-05-11 11:53 UTC