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Pump it Up NEIPA

210 calories 18.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blitz
Calories: 210 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)
Created: Tuesday April 8th 2025
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1.064
1.012
7.1%
35.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 62.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.3%
2 lb Great Western - White Wheat2 lb White Wheat $ 0.00 / lb
$ 0.00 		37 3.5 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Whirlpool at 180 °F 20 min 11.58 17%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 180 °F 20 min 5.87 17%
1.50 oz krush1.5 oz krush Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Whirlpool at 180 °F 20 min 8.56 12.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Dry Hop at 68 °F Day 5 17%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop at 68 °F Day 5 17%
2 oz krush2 oz krush Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop at 68 °F Day 5 17%
0.25 oz krush0.25 oz krush Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Boil at 212 °F 60 min 9.69 2.1%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.25 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 95 55 0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 6.25 25  
Total: 9.25 37
Equipment Profile Used: System Default
"Pump it Up NEIPA" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 7.1%, IBU 35.7, SRM 4.94, Fermentables: (Domestic 2-Row, Pilsner, White Wheat, Flaked Oats, Oat Malt, Acidulated Malt) Hops: (Citra, NZ Motueka, krush) Other: (Gypsum, Campden Tablets, Ascorbic Acid, Epsom Salt, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2025-07-02 20:19 UTC