West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 7th 2025
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 72

1.063
1.009
7.0%
89.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Briess - Pilsen Malt 2-Row10.8 lb Pilsen Malt 2-Row 37 1.2 85.2%
0.44 lb Flaked Wheat0.4375 lb Flaked Wheat 34 2 3.5%
0.44 lb Briess - White Wheat Malt0.4375 lb White Wheat Malt 39.1 2.5 3.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.9%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.12 7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.68 4.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.03 4.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.5 4.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.96 14%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 10 min 3.74 4.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand 10 min 4.32 4.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 3 27.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 18.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1.67 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO/Base 90/10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 160 °F 147 °F 90 min
4.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.09 16.3  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by btryin. All Grain, ABV 7%, IBU 89.36, SRM 2.96, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, White Wheat Malt, Cane Sugar) Hops: (Warrior, Columbus, Citra, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-04-01 15:35 UTC