| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 27 kg | Agrária - Pilsner Malt |
$ 9.70 / kg $ 261.90 |
37 | 2 | 63.2% |
| 3 kg | Cane Sugar - (late boil kettle addition) |
$ 6.00 / kg $ 18.00 |
46 | 0 | 7% |
| 2 kg | Flaked Oats |
$ 11.00 / kg $ 22.00 |
33 | 2.2 | 4.7% |
| 2 kg | German - Melanoidin |
$ 24.00 / kg $ 48.00 |
37 | 25 | 4.7% |
| 2 kg | Weyermann - Pale Wheat |
$ 16.00 / kg $ 32.00 |
36 | 2 | 4.7% |
| 1.20 kg | Castle Malting - Château Acid (Malta Acida) |
$ 28.00 / kg $ 33.60 |
34 | 4.1 | 2.8% |
| 1 kg | German - Carafa III - (late mash tun addition) |
$ 30.00 / kg $ 30.00 |
32 | 535 | 2.3% |
| 1 kg | German - Carafa I - (late mash tun addition) |
$ 30.00 / kg $ 30.00 |
32 | 340 | 2.3% |
| 1 kg | Weyermann - Chocolate Rye - (late mash tun addition) |
$ 25.00 / kg $ 25.00 |
29.9 | 240 | 2.3% |
| 1 kg | Weyermann - Special W |
$ 30.00 / kg $ 30.00 |
33.6 | 115 | 2.3% |
| 1 kg | Cane Sugar - (late boil kettle addition) |
$ 10.00 / kg $ 10.00 |
46 | 0 | 2.3% |
| 0.50 kg | Cane Sugar - (late boil kettle addition) |
$ 20.00 / kg $ 10.00 |
46 | 0 | 1.2% |
| 42.70 kg / $ 550.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 120 g | Northern Brewer (7.8 AA) |
$ 280.00 / kg $ 33.60 |
Pellet | 6.5 | First Wort | 120 min | 39.22 | 29.3% |
| 120 g | Northern Brewer (7.8 AA) |
$ 280.00 / kg $ 33.60 |
Pellet | 6.5 | Boil | 90 min | 34.97 | 29.3% |
| 120 g | Northern Brewer (7.8 AA) |
$ 280.00 / kg $ 33.60 |
Pellet | 6.5 | Boil | 50 min | 31.09 | 29.3% |
| 50 g | Northern Brewer (7.8 AA) |
$ 280.00 / kg $ 14.00 |
Pellet | 6.5 | Boil | 30 min | 10.47 | 12.2% |
| 410 g / $ 114.80 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Fermaid K |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 1 g | Crush whilrfoc Tablet |
$ 5.00 / each $ 5.00 |
Water Agt | Boil | 10 min. |
| 16 g | Lactic acid | Water Agt | Sparge | 1 hr. | |
| $ 5.00 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 90.00 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 20 | 6 | 0 | 4 | 4 | 112 |
|
sais adicionados na água da mostura (equivalente a uma receita) Depois + metade da receita em cada fervura Adicionar: Sulfato de Cálcio: CaSO4 2gr Sulfato de Magnésio: MgSO4 8gr Cloreto de Cálcio: CaCl2 7gr estats do estilo ca Calcio 50/75 60 Mg Magnesio 10/30 25 Cl Cloreto 50/150 60 SO4 sulfato 50/150 100 razão sulfato/cloreto = 1,7 (1,5 – 2,0 Amargo leve) Fermaid K 5gr whirfloc 1 pastilha na RIS |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 82.13 L | após 40min adicionar maltes torrads | Strike | 68 °C | 62 °C | 60 min |
| ao final adicionar chocolate e malte torrado com casca | Steeping | -- | 67 °C | 15 min | |
| 85 L | recirculação / mashout | Sparge | -- | 78 °C | 15 min |
|
Starting Mash Thickness:
2.15 L/kg Starting Grain Temp: 28 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.45 L. Suggest reducing initial water volume to 42.63 L and adding 18.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 107.34 L. Suggest reducing strike water volume to 20.19 L and adding 61.94 L sparge/top-off. | 82.1 |
| Strike water volume at mash thickness of 2.2 L/kg | 82.1 |
| Mash volume with grains | 107.3 |
| Grain absorption losses | -38.2 |
| Remaining sparge water volume (equipment estimates 17.6 L) | 29 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 60.7 L) | 72 |
| Volume increase from sugar/extract (late additions) | 2.8 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -2.1 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 111.1 |
| Equipment Profile Used: | System Default |
