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Licorella IPA

198 calories 17.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 198 calories (Per 0.33L)
Carbs: 17.7 g (Per 0.33L)
Created: Tuesday December 10th 2024
1.065
1.012
6.9%
43.7
30.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 4.64 69.5%
2 kg Weyermann - CaraRed2 kg CaraRed 35 50.01 15.4%
1.25 kg Weyermann - CaraAmber1.25 kg CaraAmber 37 70.55 9.7%
0.35 kg Weyermann - Caramunich Type 30.35 kg Caramunich Type 3 34 150.61 2.7%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 372.1 2.7%
12.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 12.73 5.6%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 30 min 11.21 5.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 13.24 5.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 2.22 5.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 1.96 5.6%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 25 min 2.31 5.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 15 °C 4 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 7 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 12 °C 7 days 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 12 °C 7 days 11.1%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua NEIPA -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 67 °C 60 min
16 L Sparge -- 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 36.85 L and adding 2 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.5 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 69.6  
Equipment Profile Used: System Default
"Licorella IPA" Specialty IPA: Red IPA beer recipe by Jorge y Julian. All Grain, ABV 6.87%, IBU 43.67, SRM 30.33, Fermentables: (Pale Ale, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma) Hops: (Mosaic, Citra, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-01-15 16:32 UTC